Ice Cream Corner Birthday

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I love the Ice Cream Corner paper. This card design is great to use when you want your pretty papers to go farther. The print paper is cut 4 X 4 which allows for more card fronts.

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Card Base: Cut Bermuda Bay 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ . Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.

Card Mat: Cut Basic White paper 4 X 5 1/4

Card Front: Cut Ice Cream Corner paper 4 X 4.

Stamp Happy Birthday in Bermuda Bay ink to the far left at top of the white card mat. Attach the card front to the white card mat, lining up at the bottom and sides of white card mat.

Cut 12” of white crinkled seam binding ribbon. Color with Bermuda Bay blends, I used the dark Bermuda Bay. Give it a couple of seconds to dry, Blends are alcohol markers so it won’t take long. Wrap ribbon around the card front lining it over the print paper, knotting it to the right of the card. I use a glue dot to hold the knot in place.

Attach card mat/card front to Bermuda Bay card base. Fussy cut (cut closely around) an ice cream treat and attach next to the birthday greeting with a dimensional.

That’s it; you have finished your card front. For the inside of your card, cut a piece of Whisper White 4 X 5 ¼. Stamp a sentiment or write a note before attaching this piece inside your card.

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If you want to cover your envelope flap to match your card, you can find directions here: