Sweetest Borders + In Good Taste
T he wood print papers from the In Good Taste paper pack can work well on so many kinds of cards. In this card I paired it with Mossy Meadow ink and paper. The Sweetest Border die makes this pretty bough cut out easy.
Card Base: Cut Mossy Meadow 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ . Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.
Card Front: From the In Good Taste paper pack cut one of the wood print papers 4 X 5 1/4
Cut Mossy Meadow 3 X 6. Die cut boughs from die in the Sweetest Borders die. Line up as shown in picture. This is longer than you need for the card front, but it is easier to line the open spaces in the die on the card front and then trim excess from the sides of the card front.
Stamp sentiment with Mossy Meadow ink in the lower right hand corner of the card front. Attach card front to card base.
Attach Gold Glimmer Enamel dots to open circles in the middle of the boughs.
That’s it; you have finished your card front. For the inside of your card, cut a piece of Very Vanilla 4 X 5 ¼. Stamp a sentiment or write a note before attaching this piece inside your card.
If you want to cover your envelope flap to match your card, you can find directions here: http://www.scrappinwithjoni.com/blogs/covering-your-envelope-flap I stamped leaves from stamp set in corner with Mossy Meadow.