Peach Birthday Card
T his pretty paper gives us the color choices for the mat and card base. The beautiful scallop contours dies add a wonderful element to the card.
Card Base: Cut Pear Pizzazz 8 ½ X 11 paper in half widthwise. You now have two pieces 8 ½ X 5 ½ . Fold one of the pieces in half lengthwise for your card front. The card front now measures 4 ¼ X 5 ½.
Card Mat: Cut Pale Papaya paper 4 X 5 1/4
Card Front: Cut Peach print paper 3 7/8 X 5 ⅛
Attach the print paper card front to the Pale Papaya mat. Attach these to the Pear Pizzazz card base.
Die cut the smallest scallop label in the Scallop Contours dies from Basic White paper. Cut the next size scallop label from Pear PIzzazz. Stamp sentiment with Pear PIzzazz ink on the white label.
Attach the Pear Pizzazz scallop to the lower right corner of the card front. Attach the stamped label to the Pear Pizzazz label with Stampin’ Dimensionals. Attach three Pale Papaya gems to the white label.
That’s it; you have finished your card front. For the inside of your card, cut a piece of Basic White 4 X 5 ¼. Stamp a sentiment or write a note before attaching this piece inside your card.
If you want to cover your envelope flap to match your card, you can find directions here: http://www.scrappinwithjoni.com/blogs/covering-your-envelope-flap