27 Jul 25

Spooky Sweet card

Spooky Sweet Suite contains a delightful array of items for your Halloween crafting. My favorite might be the die cuts that are included in the paper pack.

Card Base: Cut Petunia Pop 5 ½ X 8 ½. Fold in half so the card front measures 4 ¼ X 5 ½.

Card Mat: Cut Basic White paper 4 X 5 ¼. From the Spooky Sweet Designer Series Paper cut the Petunia Pop background paper 3 ⅞ X 5 ⅛.

Cut TWO TONE Black paper 3 X 5 ⅛. Tear the length of each side of the two tone black paper. From the Spooky Sweet Designer Series Paper cut the candy print paper 2 ½ X 5 ⅛. Attach the candy print paper centered on the torn two tone black paper and attach ¼” from the left side of the Petunia Pop background paper.

Attach the Petunia Pop paper with the strip of Two Tone Black Paper/Candy print paper to the white mat. Attach the set of papers to the Petunia Pop card base.

Card Front: Use the Textured Notes dies to cut a rectangle just larger than the hippo die cut from the Spooky Sweet Designer Series paper pack. Attach the hippo die cut to the Petunia Pop rectangle with Stampin’ Dimensionals. Add 3 black Shimmer Star foam stickers to the Petunia Pop rectangle.

Use the long narrow rectangle die from the Textured Notes die set to cut a Basic White rectangle. Stamp sentiment from the Spooky Halloween stamp set with black ink on the white rectangles.

See picture of card front for placement of both rectangle die cut pieces.

Card Insert: For the inside of your card, cut a piece of Basic White 4 X 5 ¼. Cut a piece of print paper used on the front of your card ½ X 4 . Attach to the top of the card insert. Stamp sentiment from Spooky Halloween stamp set with black ink before attaching this piece inside your card.